As a pioneer of tourism in Alta Badia, great-grandfather Wieser never imagined that the world of skiing would evolve as much as it has. During 70 years of winter tourism, styles, equipment, and slopes have changed completely. Thanks to brand new lift systems, the Dolomiti Superski lets you enjoy 450 km slopes that are always covered with snow.
Classic skiing, carving, monoskiing, telemark turns, snowboarding and freestyle, (the new trend among young people), are all available. Properly equipped areas let you practice acrobatic jumps and moves. The “drop” is the very first step in this discipline, as well as the warning voice from whomever is about to jump.
We guarantee you’ll HAVE A GREAT TIME at the brand new snow park on Piz Sorega.
“Drop”… watch out!
“Lunch in Haus Südtirol at parterre of Ski World Cup at Gran Risa slope”
“Sciare con gusto”, gourmand dishes from fine restaurants in our mountain huts on the ski slopes
“Chef’s cup 2012”, international meeting with chefs and wine suppliers; lunch and dinner oper to the public.
Thanks to her passion for cuisine, Alta Badia is well known as „the gourmet valley“.
Detailed infos and programs at www.altabadia.org