Our cuisine is a “work in progress”, with our chefs never ceasing to search for and experiment, daring to offer dishes with innovative twists. Even after 23 years there is still a lot that we can offer, with our exuberance now tempered by experience.Nowadays with the trend geared to minimal choice, the Restaurant La Siriola prefers to offer a wide range of culinary treats such as its à la carte dishes, fine cheese board and selection of chocolates.
We have always given great importance to wild herbs. The contact with a “nomadic collector”, who not only lives in accordance with Nature’s cycles but also knows how to use her best gifts and how to work and conserve them, has allowed us to offer this extraordinary menu that encapsulates the essence of this land with its traditional values.
“La fibla dl mede” (glossary of spontaneous plants) is offered as a gift to restaurant guests.
La Siriola is one of the rare international restaurants where all dishes can be matched with fine wines by the glass.
Executive Chef Matteo Metullio, a dynamic young man & Patron Stefan Wieser and staff.“CHOCOLATE ROOM”
Impressive show room with more than thirty sorts of chocolate as well as the adjoining tasting lounge for a completely sensory after dinner.
Opening hours: 19.15 to 21.30 | Day off: MONDAY