The siriola (“nightingale” in Ladin), the magical bird of the legend of Sassolungo, still enchants people with its song.

Our cuisine is a “work in progress”, with our chefs never ceasing to investigate and experiment, daring to offer dishes with innovative twists and turns. Even after 20 years there is still plenty new that we can offer, with our exuberance now tempered by experience. Nowadays, with the trend geared to minimal choice, the Restaurant La Siriola prefers to offer a wide range of culinary treats such as its gourmet "Alpine herbs, berries and roots” menu, its à la carte dishes, the “connoisseur’s special”, fine cheese board and selection of chocolates.

We have always given great importance to wild herbs. The contact with a “nomadic collector”, who not only lives in accordance with Nature’s cycles but also knows how to use her best gifts and how to work and conserve them, has allowed us to offer this extraordinary menu that encapsulates the essence of this land with its traditional values. “La fibla dl mede” (glossary of wild plants) is offered as a gift to restaurant guests.

La Siriola is one of the rare international restaurants where all dishes can be matched with fine wines by the glass.

 

Opening hours: 19.15 to 21.30 | Day off: MONDAY

“La Siriola in the wines cellar” On Thursdays you can enjoy special menus from La Siriola served with matched wines.
Availability restricted. Booking required.