The siriola (“nightingale” in Ladin), the magical bird of the legend of Sassolungo, still enchants people with its song.
Our cuisine is a “work in progress”, with our chefs never ceasing to investigate and experiment, daring to offer dishes with innovative twists and turns. Even after 20 years there is still plenty new that we can offer, with our exuberance now tempered by experience. Nowadays, with the trend geared to minimal choice, the Restaurant La Siriola prefers to offer a wide range of culinary treats such as its gourmet "Alpine herbs, berries and roots” menu, its à la carte dishes, the “connoisseur’s special”, fine cheese board and selection of chocolates.
La Siriola is one of the rare international restaurants where all dishes can be matched with fine wines by the glass.
Opening hours: 19.15 to 21.30 | Day off: MONDAY
“La Siriola in the wines cellar” On Thursdays you can enjoy special menus from La Siriola served with matched wines.
Availability restricted. Booking required.