Enjoy lunch or have a snack on one of the sunniest terraces in the Alta Badia, with breathtaking views to restore your well-being. Delicacies such as the “Grande antipasto della casa” or “Tarte tatin” initiate a game, a sort of joyful sharing with your dining companions.
Opening hours: between 12.00 and 14.30. Little snacks and appetizers from 14.30 onwards.
From 19.30 to 21.30 : Dinner on the veranda.
Our proposals - Restaurant La Terrazza
- Stuzzicherie
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Cantabrian anchovies with butter from Bretagne on warm bread
Pan con tomate
Raw ham selection “CIASA SALARES” with large fried potato dumpling
Organic French fries en papillote with apple ketchup - Starters
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Puff pastries with filled radicchio and Taleggio cheese au gratin
Braised Artichokes with speck and parsley sauce
Scallops au gratin
Duck foie gras terrine with figs, orangen jam and Croûtons - First courses
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Sautèed safron rice with sausages ragout and chicory sprouts
Spaghetto “Gerardo di Nola” with buffalo’s milk cream mozzarella and tomatoes
Pumpkin dumplings with cheese Pico Chevre au gratin
Filled ravioli with buffalo’s ricotta cheese and poplars mushrooms - Zuppe
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Pasta & bean soup di Lamon
Vegetables soup - Second courses
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Veal chop “alla Milanese” with roasted potatoes and cranberry jam
Iberian crunchy suckling pig with pan fried vegetables
Veal escalope with Porcini mushrooms and mashed potatoes
Fassone beef tartare
Octopus and mussels soup „GALLEGA“ style
Selection of cheese, honey and mustard - Dessert
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Apple fritters with cream pudding
Short pastry with strawberries, fresh cheese cream and white chocolate
Crispy apple Tarte Tatin with vanilla ice cream
Fruit and tangerine sherbet
