This informal, versatile meeting place attracts an ever-increasing clientele who enjoy its delightful atmosphere throughout the evening. From a quick aperitif you can move on to dinner with tasty hot dishes, cold cuts and cheeses with a wide selction of fine wines by the glass; then finish off by sampling from a selection of chocolates and liqueurs.
Opening hours: Warm cuisine between 19.30 and 21.30 | Day off: TUESDAY
Our proposals - Winebar
- Starters
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Our cold cuts selection (crudo, speck, pancetta, culatello, salami) with large fried potato dumpling Ladinian style
Burrata cheese and buffalo’s milk mozzarella with marinated radicchio in Jerez vinegar
Tataki of tuna with sprouts, ginger dressing and green pepper
“Fassone” beef carpaccio with wild rocket and Parmesan cheese “36 months”
- Pasta and soup courses
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Small BIO potato dumplings with Campoccia tomato and basil
Spaghetti “GdN” with cacio cheese from Pienza and Sarawack pepper
Barley risotto with clams, parsley and anchovies sauce
Pasta&bean soup from Lamon, black pepper from Sarawack and olive oil - Main courses
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Welsh Lamb chops with butter and sage, sautéed artichokes in sweet garlic
Iberian suckling pig with “La Ratte” rosemary flavoured potato and fennel
Grilled octopus and king prawns skewer from P. S. Spirito with tomato smoothie and olive oil
Roasted Nebraska entrecôte steak with herbs and winter vegetables
Selection of cheese, honey and mustard
- Sweets
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Little lukewarm buffalo’s ricotta cheese pie with hazelnuts and Tahiti vanilla sauce
Our Tiramisù with mascarpone spume
Pineapple salad au gratin with orange sherbet
Selection of sherbets (elderberry, lemon, green apple)
