Nonna Ilda attends to all aspects of good eating at the Ciasa Salares Hotel. From breakfast with her jams and cakes baked daily, lunch, dinner where the buffet offers salads from her own garden and matches the wide range of cheeses with her exclusive mustards.

Every week guests are invited to the new wine cellar to sample delicious products, with a special emphasis on South Tyrol’s biological products in summer. Stefan’s careful selection of wines accompanies all meals.

You can buy all these products as tasty presents or simply to re-live the tastes of our hotel after your holidays.